Phoenix Office Coffee Service
Fresh-ground coffee without turning someone on your team into the coffee manager.
Andrew’s Brew provides commercial bean-to-cup coffee service for offices and professional workplaces across the Phoenix metro. We provide the equipment, install it, keep it stocked, handle scheduled cleaning and maintenance, and bill monthly based on what your team drinks.
Serving Phoenix, Scottsdale, Tempe, Paradise Valley and nearby Phoenix-metro areas.
When office coffee is nobody’s real job, it usually becomes somebody’s recurring problem.
Coffee runs out. The machine needs attention. Supplies pile up in a cabinet. Someone has to place orders, figure out what needs cleaning and call for help when something stops working.
Andrew’s Brew takes responsibility for the coffee program instead.
We provide a commercial bean-to-cup setup and manage the ongoing service behind it. Your employees get fresh coffee on demand. Your office does not have to manage a traditional coffee station, coordinate several vendors or keep track of cases of supplies.
The goal is simple: better coffee with very little work for the people running the office.
We provide and install the commercial coffee equipment selected for your workplace. We set up the station, configure the machine and make sure your team knows how to use it.
Andrew’s Brew supplies the coffee and other ingredients used by the machine. Depending on the setup, that can include hot chocolate and other beverage components.
We monitor the needs of the account and replenish coffee and supplies as part of regular service.
Commercial coffee equipment needs regular attention to keep drinks tasting right and the machine operating properly. Andrew’s Brew manages the scheduled cleaning routine for the equipment we service.
If the machine needs service, you are not left figuring out who to call. Equipment support and ongoing maintenance are part of the managed program.
Hot beverages are billed by the cup and invoiced monthly.
You get one vendor responsible for the coffee program and the equipment behind it.
Bean-to-cup equipment grinds whole coffee beans for each drink and prepares the beverage at the touch of a button.
For employees, it is simple. Choose a drink and the machine does the work.
For the office, it eliminates the need to brew and monitor pots throughout the day. It also provides a different experience from a pod machine or a standard commercial brewer.
Depending on the configuration, the station can serve fresh coffee, specialty coffee drinks, hot chocolate and hot water.
It gives an office much of what people like about getting coffee outside the workplace without requiring a barista behind the counter.
The machine is self-serve. The coffee program should not become another office-management task.
Andrew’s Brew builds the service schedule around the equipment, the workplace and actual beverage usage.
That includes replenishment, scheduled cleaning, equipment maintenance and keeping the station ready for everyday use.
Some commercial machines require simple on-site rinse steps between scheduled service visits. If the selected equipment has one, we make that routine clear during installation rather than leaving your team to figure it out later.
The difference is accountability.
Andrew’s Brew is not simply delivering coffee and leaving the rest of the program to your staff.
Not every office needs a managed premium coffee program.
Andrew’s Brew is a better fit when coffee is part of the experience you want employees, clients or guests to have.
A client walking into the office should not have to choose between an old pot of coffee and a pod machine sitting on a counter. Bean-to-cup service gives staff and guests a better option without requiring someone in the office to manage it.
For offices where presentation matters, the coffee station becomes part of the workplace rather than an assortment of machines, boxes and supplies.
If your current program depends on drip pots, pods, supply orders or a machine nobody wants responsibility for, Andrew’s Brew can replace it with one managed system.
Andrew’s Brew operates and services commercial beverage equipment in Phoenix-metro properties today.
At a downtown Phoenix hospitality property, Andrew’s Brew manages a commercial bean-to-cup coffee program that includes the equipment, coffee, recurring service and maintenance.
At a luxury Tempe multifamily property, hot coffee is part of a larger Andrew’s Brew beverage program that also includes nitro cold brew and mango rooibos iced tea.
Those environments are different, but the operating model is the same: install good equipment, serve a product people want to drink and take responsibility for keeping the program running.
Andrew’s Brew serves businesses and properties throughout the Phoenix metro, including:
Because the service is managed locally, equipment installation, recurring service and support are handled as part of the same relationship.
Andrew’s Brew is intentionally not a nationwide breakroom company. We focus on building and managing premium beverage programs for workplaces in our local market.
Andrew’s Brew provides the coffee equipment, installation, coffee and applicable beverage ingredients, recurring restocking, scheduled cleaning, maintenance and ongoing service. Hot beverages are billed by the cup on a monthly invoice.
A bean-to-cup machine stores whole coffee beans and grinds them when a drink is selected. The machine prepares the beverage automatically, giving employees fresh-ground coffee without having to brew a pot.
Andrew’s Brew manages scheduled cleaning and maintenance for the equipment we service. If a particular machine requires a simple on-site rinse between service visits, we explain that routine during installation.
Service frequency depends on beverage usage and the needs of the account. We establish the appropriate service cadence for each workplace rather than using one schedule for every customer.
Hot beverages are billed by the cup. Andrew’s Brew provides one monthly invoice for the account.
Yes. Andrew’s Brew also provides nitro cold brew and mango rooibos iced tea. A workplace can use hot coffee service on its own or combine it with cold beverages.
Andrew’s Brew serves Phoenix, Scottsdale, Tempe, Paradise Valley and nearby areas throughout the Phoenix metro.
Coffee should be judged in a cup, not a sales presentation.
If you are evaluating office coffee service in Phoenix, start with a tasting. We can talk through your current setup, what your team drinks and what level of service you actually need.
If there is a fit, we will put together a proposal for the equipment and managed service.