Choose hot, cold, or a little of both. We manage the service behind every option.
Representative beverage station. Configuration varies by program.
Cold · On tap
A better pour. Ready when you are.
Nitro cold brew with a smooth, cascading pour. Mango herbal tea for a refreshing non-coffee option. A self-serve cold station, with replenishment and service handled locally.
Fresh coffee at the touch of a button. Depending on the configuration, add espresso-style drinks, hot chocolate and hot water. We bring the equipment and manage the ongoing care.
Representative beverage station. Configuration varies by program.
The service behind the counter
You see a beverage station. We see everything behind it.
Self-serve for your team. Managed by Andrew’s Brew.
The counter, handled.
Hot + cold / One managed program
Representative beverage station. Configuration varies by program.
EquipmentThe right program
InstallationSet up for your space
Beverage supplyStocked for your team
Cleaning + maintenanceScheduled care
ReplenishmentOngoing supplies
Monthly managementOne account. One invoice.
THE COUNTER
The whole program, managed around one counter.
At setup01
Plan the Program
Your space, your team, your beverages. We work through the right setup for the workplace.
Equipment + beverage supply
At setup02
Set It Up
Andrew’s Brew provides and installs the equipment, with a clear introduction to everyday use.
Installation + everyday use
Throughout your program03
Keep It Running
Beverage replenishment, scheduled cleaning and equipment maintenance stay with Andrew’s Brew.
Replenishment + cleaning + maintenance
Throughout your program04
Keep It Right
Service frequency follows actual use. Hot by the cup. Cold by the ounce. One monthly invoice for the account.
Service + monthly management
Your team’s part
Enjoy the station. Some hot equipment needs a simple on-site rinse between service visits. We explain that routine at installation; service frequency follows actual use.
Built around your workplace
Good hospitality. Local accountability.
AndrewFounder, Andrew’s Brew
Locally owned. Personally managed.
Equipment, stocking and ongoing care stay with one local business, from the first conversation to the service behind your counter.
For offices where a beverage is part of the welcome.
Professional workplaces, client-facing offices and shared amenity spaces need a program that fits the way people use them. We talk through your space, beverage preferences and expected use before recommending a setup.
Andrew’s Brew manages real beverage programs locally, from nitro service in a Phoenix professional office to bean-to-cup service in a hospitality setting. Each program’s equipment and service needs are different.
Tell us about your space, what your team drinks and your current setup. We’ll talk through the right level of service. If there’s a fit, we’ll prepare a proposal.